The Spread of Tex-mex
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Tex-mex #3 by Lynn Bridge Back to the Tex-mex theme again- a connoisseur of Tex-mex cuisine has ordered three plates from my studio. Not one is edible, but they all look as if they should be. I feature one of them today, along with a quote from The Tex-Mex Cookbook by Robb
DATE 18 Nov 2011