Lynn Bridge Glencliff Art Studio

food

“Articulate- the Artist’s Voice” upcoming show at Ciel Gallery in Charlotte, NC

The Food Desert This mosaic will soon hang in Ciel Gallery in Charlotte, North Carolina.  Here is Ciel’s press release about the show, tailored for my local paper, of course: Lynn Bridge of Austin, TX  has been selected by juror Sonia King for inclusion in articulate : the

The Paleo Diet

The Paleo Diet by Lynn Bridge 10 1/2″ x 13″ Have not read the book.  I do see it on other peoples’ bookshelves, and I hear others swearing by it for weight loss and good health. When I hear the prefix ‘paleo-,’ I immediately think

Making Much of Too Many

Abundance by Lynn Bridge Over the weekend, I was talking to a friend who mothers an elementary school-aged daughter.  The child is the only offspring of two talented parents, and it would be hard to imagine a child with better upbringing on all fronts.  Short of the earth coming

What’s on the Menu?!?!?!?

Food Desert by Lynn Bridge 10 1/2″ x 12 1/2″ x 2 1/2″ Which of you has had to change your diet dramatically by eliminating one or more food categories?  If you have, you are probably familiar with the feelings of panic when you realize that nothing your are

If Your Tool is Mosaic, All the World’s a Tessera

*Tessera- noun.  A piece put into a mosaic.  Plural- tesserae. Yes, friends, there are these lovely little pieces of colored chocolate candy that look JUST LIKE ROCKS!  Of course, I use them for mosaic. This was our Christmas cake, “I Heard the Bells on Christmas

Tex-mex in the ‘Hood

Tex-mex Plate #5 by Lynn Bridge If I want to eat corn tortillas with butter on them until I feel sick, I go to Matt’s El Rancho in the neighborhood.  When I was a child, it was a small restaurant on East 1st Street in Austin, but the Martinez family eventually opened a much

The Spread of Tex-mex

Tex-mex #3 by Lynn Bridge Back to the Tex-mex theme again- a connoisseur of Tex-mex cuisine has ordered three plates from my studio.  Not one is edible, but they all look as if they should be.  I feature one of them today, along with a quote from The Tex-Mex Cookbook by Robb